Fully Licensed with a range of craft beers and wines from the Yara Valley, Coonawarra, Grampians and NZ regions.
Pizza
All pizzas are 11’’ (med/large) six slices.
Tomato bases are made from our own Mediterranean slow cooked tomatoes.
Simple Classics
Oliver - $18
Extra Virgin Aust olive oil base with roast garlic, marinated kalamata and green olives with rosemary.
(no cheese)
Cheesy Tom - $18
Tomato base, Mozzarella
Mad Margareater - $20
Tomato base, mozzarella, Parmesan, oregano.
Add Anchovies $4 OLives $3
Roast Garlic - $21
Roast garlic olive oil base, oregano, mozzarella, Mad Raven tomato sauce, rosemary, Parmesan & lemon.
Add Salami or Belly bacon $5
Porky-Pine - $22
Tomato base, mozzarella, smoked ham & Australian pineapple.
Mad Raven Garlic Bread- $8
Our own slow-fermented stone-baked bread, fresh garlic and parsley, with 100% Australian butter. Non-dairy option also available using Nuttelex.
Carnivore
Pork & Fennel sausage- $27
Extra virgin olive oil base, sauteed broccolini, house made pork & fennel sausage, a touch of mozzarella, garnished with grated Grana Padano cheese.
Raven Classic $27
Tomato base, extra virgin olive oil, cherry tomatoes, topped with buffalo mozzarella, fresh basil,and shaved Casalingo double smoked leg ham.
Mad Sicilian - $24
Tomato base, mozzarella, mushrooms, sopressa salami.
Add Kalamata olives $3
The Madras -$27
Mad Raven basil, rocket, and macadamia pesto base, shaved zucchini, chorizo sausage, min mozzarella, topped with Yarra Valley Persian fetta.
Mad Raven Carbonara - $27
Mozzarella, slow-cooked creamed mushrooms & herbs, belly bacon, spring onion, gorgonzola cheese, garnished with walnuts & mango chutney.
Belly Dancer - $27
Tomato base, flat mushrooms, red wine caramelised onion, smoked belly bacon, saganaki cheese, black pepper, halloumi cheese, flat leaf parsley & lemon wedge.
Lamb Borek - $30
Tomato base, mozzarella, slow-cooked lean lamb mince in aromatic spices, fetta, and spring onion. Garnished with flat-leaf parsley Mad Raven tzatziki & lemon wedge.
Mad Mexican - $27
Tomato base, mozzarella, salami, char-grilled red capsicum, spring onion.Garnished with sour cream & chili sambal. (med).
Extra Hot - Add Chili Sambal $2.50
Mad Spaniard - $27
Tomato base, mozzarella, spinach leaves, chorizo, red onion, fetta & kalamata olives.
Add Jalapenos (hot) $3
Mad Roman - $27
Tomato base, mozzarella, flat mushrooms, salami, smoked belly bacon, red onion, kalamata olives, oregano. Garnished with flat-leaf parsley.
Add anchovies $4
Raven Prosciutto - $27
Tomato base, mozzarella, prosciutto made from 100% Australian pork. Garnished with buffalo mozzarella and rocket.
Sri Lankan Chicken - $27
Tomato base, spinach leaves, slow roasted spiced free range chicken, char-grilled red capsicum, halloumi cheese, garnished with Mad Raven tzatziki.
Australian Garlic Prawn - $28
Tomato base, mozzarella, Australian tiger prawns, fetta, cherry tomatoes, red onion, garnished with black pepper & lemon wedge.
Add extra Prawns $8
Smoked Salmon - $27
Tomato base, spinach, fetta, mozzarella, premium smoked salmon, garnished with baby capers and rocket..
The Hot Abruzzo - $27
Tomato base, mozzarella Casalingo Hot Abruzzo salami (100% Australian Pork) red onion.
Herbivore
Pear & Gorgonzola - $25
Mozzarella base, freshly sliced packanham pear ,gorganzole cheese, garnished with fresh rocket, with a light drizzle of balsamic glaze.
Add prosciutto $5
No Vegan option
The Spud w Rosemary - $24
Roasted garlic olive oil base, mozzarella, thinly sliced desiree potato, Warrnambool aged cheddar, parmesan, and red onion. Garnished with rosemary and toasted pinenuts.
Vegan option = Non-Dairy mozzarella, parmesan, and cheddar
Add belly bacon $4
Florentine - $25
Mozzarella, spinach leaves, saganaki & fetta cheeses, red onion, chargrilled red capsicum, spring onion & black pepper
Vegan option= Non dairy mozzarella and fetta,no saganaki cheese.
Add Pinenuts $4
The French Goat - $28
Roquette/macadamia nut/basil pesto base, soft rind French goat’s cheese, red wine caramelised onion & char-grilled red peppers.
Aubergine Dream - $26
Tomato base, mozzarella, spinach leaves, pan-fried eggplant, char-grilled red capsicum relish, halloumi cheese, red onion, green olives & lemon wedge.
Vegan option with cheese = Non-dairy mozzarella (no halloumi cheese)
Vegan option no cheese = Extra spinach leaves, char-grilled red capsicum
Roast Pumpkin - $25
Roasted butternut pumpkin, mozzarella, char-grilled red capsicum, red wine caramelised onion, halloumi cheese,& lemon juice.
Vegan option = Non-dairy mozzarella no halloumi cheese
Slow cooked Mushy - $26
Tomato base, mozzarella, sliced mushrooms, slow-cooked flat mushrooms, fetta, spring onions, garnished with white truffle oil.
Vegan option = Non dairy mozzarella, fetta
The Artichoke- $25
Garlic olive oil base, mozzarella, spinach leafs, roasted Artichoke, halloumi cheese, caramelised onion & black olives, confit cherry tomatoes.
Vegan option = Non-Dairy mozzarella, fetta (no saganaki )
Add double smoked ham. $4
Vegan Pizzas
Mad Mediterranean - $25
Tomato base, vegan mozzarella, char-grilled zucchini & red capsicum, pan fried eggplant, confit of cherry tomatoes, red onion, flat leaf parsley & black olives
Vegetarian option = Dairy mozzarella
Add vegan fetta $4
Add Chilli sambal $2.50
Extras
Chilli sambal - $2.50
Pineapple, pinenuts, jalapenos, artichoke and roasted capsicum- $
Mushrooms, kalamata olive's, Cherry tomatoes - $3 each
Anchovies, -$3 each
Smoked belly bacon, mild soppressa salami, smoked ham, chorizo - $5 each
Extra Dairy or vegan cheese $4 ( excluding Goat cheese)
Gluten-free bases - Senza Wellness Add $5.00
Beware: Minute amounts of flour may be present due to pizzas made in a wheat flour environment.
* Pizzas may contain nuts.
* Olives may contain pips.
Salads
Mad Raven Salad - $14
Leafy salad mix, macadamia nut/roquette/basil pesto, char-grilled red capsicum, red onion, kalamata olives, walnuts & fetta cheese tossed with an barrel aged red wine / Victorian xv olive oil vinagrette.
Pear & Rocket Salad - $14
Farm fresh wild rocket, sliced Packenham pears, shaved parmesan cheese,tossed with a barrel aged red wine / Victorian xv olive oil vinagrette.
Drinks
Soft Drinks
Bundaberg Carbonated 375ml $5
Ginger beer, Passionfruit, Creamy Soda, Sarsparella, Lemonade, Gauva,Lemon lime bitters, Blood orange.
Water
Beloka sparkling water Australian Alps 500ml $6
Juices
Wild one organic Juices 360ml 100% Australian made $6
Apple, Orange, Apple & Guava
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